Fine Dining Los Angeles
With an ambiance, cuisine, and style suited to all tastebuds, it’s easy to see why Los Angeles is a hot spot dining destination.
From tasting menus that resemble works of art to dishes derived from the freshest, most exquisite ingredients in town, LA is home to some of the best restaurants in the world.
Where to eat in Los Angeles
The question should be where not to eat! There is a restaurant suited to every style and occasion in Los Angeles CA.
From romantic dinners that warrant your finest attire, to restaurants that promise to pull out all the stops, to fine dining establishments and pop-ups, you’ll discover a dining spot for every mood.
Santa Monica
Home to the Santa Monica Mountains, one of the most celebrated coastlines in the world, and an equally impressive food scene, it is here you will discover everything from casual eats to iconic establishments.
Whether eating in or dining out, restaurants have attuned their services to the needs of the clientele, constantly updating menus, ensuring the decor is on-trend, and providing a wide range of taste tantalizing specials with curated wine lists to match.
Beverly Hills
90210 really is as glamorous as it seems on the big screen, as are the restaurants!
From gastro-biographical tasting menus to a vegan Ladurée, there is an establishment to tempt even the most discerning taste buds.
Downtown district
The heart of the Downtown district is home to an abundance of must-try restaurants, spanning from South Park to Bunker Hill to the Historic Core.
Since its rebirth, this area has become one of the city’s hippest locales to dine in.
West Hollywood
It’s hard to imagine two square miles can contain so many top-notch eateries, including old-time favorites (like the burger joints that once catered to Jimi Hendrix) to fresh foodie places (such as Jessica Alba’s favorite sushi spot).
West Hollywood is the perfect place for lunch or dinner, it’s also the home to some of the best Japanese restaurants in LA.
The Top Fine Dining Restaurants in Los Angeles CA
From elegant, sleek surroundings to over-the-top establishments, hidden gems, and famous eateries, from the Hollywood Hills to the San Fernando Valley, there is a dining experience suited to all in the city of Los Angeles.
Nobu Malibu
World-renowned for its magnificent cuisine, boasting a handful of signature style dishes created by Nobu Matsuhisa himself. Tempt your tastebuds with Yellowtail Sashimi, Tiradito, Black Cod infused with Miso, and more.
Chef Gregorio Stephenson is the man behind the Malibu establishment, his two favorite dishes include Wagyu Beef with a side of Crispy Shiitake Mushrooms, Ribeye with Truffle Yuzu Butter and New Style Heirloom Tomatoes.
Not much tops a meal served in Nobu, although the Pacific ocean views certainly add an additional ‘wow’ factor to this Michelin Starred dining spot.
N/naka
N/Naka’s contemporary, almost industrial setting plays host to a series of select Japanese tasting dishes, masterfully created in-house by chef Niki Nakayama.
Described as one of the most prominent kaiseki dining spots, not just in the city of Los Angeles, but in the U.S., it’s little wonder this establishment has two Michelin stars.
Mama Shelter
The brainchild of Thierry Gaugain, this six-story establishment promises one of the best views of Hollywood Boulevard in town.
Boasting an elegant yet flavorsome affair inspired by American and French cultures, the food is as impressive as the 360° surrounds.
Osteria Mozza
This award-winning eatery, owned and managed by Joe Bastianich and Nancy Silverton is a hot spot for A-list clientele. Osteria Mozza earns the title of one of Los Angeles' most outstanding Italian restaurants!
It’s a venue where patrons dress to the nines to indulge in handmade plates of pasta perfection, rosemary olive oil cakes, grilled beef tagliata, and freshly imported burrata and mozzarella - handpicked by expert chef, Mario Batali.
Don’t even get us started on the wine list!
The Belvedere
Located in the picturesque Peninsula Beverly Hills hotel, this lux dining room takes style notes from the Hamptons and the French countryside.
Outside, you’ll find a sophisticated black-and-white-themed patio and clientele who appear as idyllic as the surroundings.
The classic menu boasts an array of firm favorites, including a rich risotto with notes of earthy asparagus and mushrooms, topped with a thin layer of sea salt-dowsed pecorino for mains and almond and coconut-infused baked Alaska for dessert.
Hayato
If you’re looking for a top-notch culinary show, you’ve come to the right place! Hayato is a venue adored by foodies and celebrants alike.
Many of the dishes boast skilfully arranged produce, selected in advance and cooked in front of you, complete with in-depth explanations.
Animal
It’s not often you can talk about food in LA and not mention the famous Vinny Dotolo. After all, both he and Jon Shook are pioneers in the culinary industry.
They’ve been cooking up a storm ever since their first meet at Fort Lauderdale’s Art Institute. One such storm included opening the meat-centric establishment Animal, which first launched in 2008.
Within their first year of opening, they were awarded the title ‘Best New Chefs’ by Food & Wine.
Spago
Bang in the middle of Beverly Hills, Spago, a Wolfgang Puck flagship restaurant and steakhouse, is a favorite of many foodie connoisseurs and anyone staying at the Beverly Wilshire.
In 2012, the restaurant underwent an astonishing renovation, executed by Waldo’s Designs.
The sleek interior perfectly complements the outstanding service and magnificent (somewhat iconic) market-style menus.
A seasonal a la carte menu is available to both lunch and dinner guests, although it’s the 'best of the west’ California Tasting Menu that the restaurant is famed for.